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CAO Fuma Em Corda

CAO Fuma Em Corda

One of the many things CAO is famous for is re-popularizing the use of Brazilian tobaccos in premium handmade cigars, and the new CAO Fuma Em Corda raises the bar even further. You are probably unaware of the traditional Amazonian method of twisting and binding freshly harvested tobaccos into a thick, rope-like shape for six months of fermentation. It is called, not surprisingly, ‘fuma en corda,' and it is not just the inspiration for this stogie’s name. The Brazilian Arapiraca that forms the core of the filler blend is transformed into succulent, juicy smoking tobacco using the same ages-old process. Throw in a portion of ultra-rare Brazilian Bragança, some Honduran and Nicaraguan longleaf, and wrap it all beneath a Cameroon binder and Honduran Colorado wrapper and we have got a winner, folks.

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